baking · everyday
Latvian pīrāgi
Latvian crescent buns stuffed with smoked bacon and onion.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rise 1½ hours.
-
2
Mix bacon, onion and pepper raw.
-
3
Roll small rounds, fill and fold into crescents.
-
4
Proof 30 minutes and brush with egg.
-
5
Bake at 200°C (400°F) for 15 minutes, until deep golden and the bacon filling is cooked through.
