dinner · dairy-free
Lẩu dê (goat hot pot with fermented tofu)
Rich goat hot pot with herbs and a fermented-tofu (chao) dipping sauce—popular for gatherings and drinking nights.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate goat with curry powder, fish sauce, sugar and garlic 30 minutes.
-
2
Brown goat with lemongrass and ginger in oil.
-
3
Add coconut water and water and simmer until tender, about 1.5–2 hours.
-
4
Stir in mashed chao and season; bring to the table.
-
5
Cook taro, lotus root and greens in the broth; serve with noodles and the chao dip.
