dinner · vegan · vegetarian · dairy-free
Lẩu nấm (mushroom hot pot)
Light vegetarian hot pot of corn, daikon and kombu broth with a big variety of mushrooms and tofu.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer water with daikon, corn, kombu and apple 45 minutes; remove kombu.
-
2
Season with mushroom seasoning, salt and sugar.
-
3
Bring to the table on a burner.
-
4
Add mushrooms and tofu in batches and cook just until tender.
-
5
Add greens and noodles last; dip in soy-chili.
