baking · vegetarian
Lavender shortbread
Buttery melt-in-the-mouth shortbread scented with culinary lavender and lemon.
- Time
- 45min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter, sugar, lavender, zest and salt; mix in flour.
-
2
Press into a 20 cm pan, prick and chill 20 minutes.
-
3
Bake at 160°C (325°F) 35–40 minutes until pale golden; sprinkle sugar and cut while warm.
