Lebanese chicken shawarma with toum

Tick what you already have.

• 1 kg boneless chicken thighs, skin on or off
• 1 orange, quartered (with peel)
• 1 lemon, quartered (with peel)
• ½ onion
• 4 garlic cloves
• 120 g plain yogurt
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tsp paprika
• 1 tsp smoked paprika
• 1 tsp turmeric
• ¼ tsp ground cloves
• ½ tsp ground cardamom
• 1 tsp ground coriander
• 2 tsp salt
• 2 tbsp olive oil
• 1 head garlic, peeled (for the toum)
• 250 ml neutral oil
• 3 tbsp lemon juice
• 3 tbsp ice water
• 1 tsp salt (for the toum)
• 4 large thin flatbreads (markouk, lavash or pita)
• pickles and fries, to serve