lunch · everyday
Lebanese lamb and soujouk crunchwrap
A giant folded wrap stuffed with crispy lamb, spiced soujouk sausage, garlicky cilantro potatoes, cheddar, pita chips, toum and pomegranate molasses, toasted until crisp.
- Time
- 60min
- Steps
- 6
Ingredients
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Allergens
Contains milk, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Warm the olive oil, toss in the garlic, cilantro and coriander for 30 seconds, then toss with the crispy potatoes.
-
2
Crisp the lamb and soujouk in a hot pan until browned in places.
-
3
Lay a flatbread flat, put a pita in the center and spread with toum.
-
4
Layer on the soujouk, cheddar, pita chips, potatoes, lamb, a drizzle of pomegranate molasses and mint.
-
5
Fold the flatbread edges up around the filling in pleats to enclose it.
-
6
Toast seam side down in a dry pan until golden, flip and toast the other side. Cut in half and serve with dips.
