dinner · dairy-free
Moghrabieh
Lebanese pearl couscous stew with chicken, chickpeas and pearl onions, scented with caraway and cinnamon.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Poach chicken with whole spices until cooked through (74°C/165°F); keep the broth.
-
2
Brown pearl onions in oil.
-
3
Toast moghrabieh in oil, then cook in broth until tender.
-
4
Add onions, chickpeas and ground spices with more broth.
-
5
Serve topped with chicken and extra spiced broth.
