dinner · dairy-free
Lechon kawali sisig
Filipino sizzling pork with a crispy twist: deep-fried pork belly chopped and tossed with onions, chilies, calamansi or lemon, soy and mayo, served on a hot skillet with an egg.
- Time
- 120min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat and soy.
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Shopping list
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Equipment
You'll need: Deep pot for frying, Cast-iron pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer the pork with the aromatics 1 hour until tender. Dry thoroughly (refrigerate uncovered if you can).
-
2
Deep-fry at 190°C (375°F) until blistered and crackling. Chop into small pieces.
-
3
Toss with the onions, chilies, lemon, soy and mayo.
-
4
Serve on a very hot cast-iron skillet, crack an egg on top and stir in at the table.
