dinner · dairy-free
Leftover turkey soup
Brothy turkey vegetable soup made from the carcass and leftover meat, with noodles or rice.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer carcass with the stock vegetables, bay and water for 2 hours; strain.
-
2
Sauté diced onion, carrot and celery in oil, add garlic and thyme.
-
3
Add 1.9–2.4 l of the stock and simmer until vegetables are tender, 15 minutes.
-
4
Add turkey and noodles and cook until noodles are done and the turkey is hot through, 74°C (165°F).
-
5
Season with salt, pepper, parsley and a squeeze of lemon.
