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dinner · vegetarian

Leipziger Allerlei

Leipzig's spring vegetable medley of peas, carrots, asparagus and morels in butter sauce.

Time
40min
Steps
5
Leipziger Allerlei, photographed from above

Ingredients

4 servings

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Allergens

Contains milk and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Cook each vegetable separately until just tender; keep the water.

    2. 2

      Sauté morels in butter.

    3. 3

      Make a light roux with butter and flour.

    4. 4

      Whisk in cooking water and cream.

    5. 5

      Fold in vegetables and season with nutmeg and parsley.

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