baking · vegetarian · dairy-free
Lekach (honey cake)
Moist, spiced Rosh Hashanah honey cake with coffee and orange for a sweet new year.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Whisk dry ingredients.
-
2
Beat eggs and sugar, then honey, oil, coffee and juice.
-
3
Combine into a thin batter.
-
4
Bake in a greased pan at 160°C (325°F) for 55–65 minutes.
-
5
Cool and wrap; best the next day.
