baking · vegetarian
Lemon curd tartlets with candied peel
Ready-made tartlet shells filled with lemon curd and topped with homemade candied lemon peel. Cool Greek yogurt on the side balances the sweetness.
- Time
- 25min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Peel the lemon in thin strips, leaving most of the white pith behind. Boil the strips for 2 minutes and drain.
-
2
Simmer the strips in the sugar and water for about 10 minutes, until translucent. Lift them onto a plate to cool.
-
3
Just before serving, spoon the lemon curd into the shells and top with the candied peel. Serve with the yogurt.
