baking · vegetarian
Lemon delicious pudding
Self-saucing baked pudding: a light lemon sponge on top of its own tangy lemon curd.
- Time
- 55min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and grease a 1.5-litre dish.
-
2
Cream butter, sugar and zest; beat in yolks, then flour, juice and milk (it will look curdled).
-
3
Whip whites to soft peaks and fold in.
-
4
Pour into the dish set in a hot water bath.
-
5
Bake 40 minutes until golden and springy; dust with powdered sugar and serve warm.
