baking · vegetarian
Lemon drizzle cake
British loaf cake soaked in tangy lemon syrup with a crunchy sugar crust.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter, sugar and zest; add eggs.
-
2
Fold in flour and milk.
-
3
Bake at 180°C (350°F) for 45 minutes.
-
4
Poke holes all over.
-
5
Spoon lemon-sugar drizzle over while hot; cool in the pan.
