dinner · everyday
Tortellini in lemon parmesan cream
Shop-bought tortellini in a quick sauce of cream and parmesan, brightened with lemon zest.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the tortellini as the packet says, keeping half a cup of the water.
-
2
Warm the cream in a wide pan, take it off the heat and whisk in the parmesan a little at a time.
-
3
Add pasta water a tablespoon at a time until the sauce pours.
-
4
Turn the tortellini through the sauce and finish with lemon zest and pepper. Eat straight away.
