baking · vegetarian
Lemon posset
A set lemon cream made from just heavy cream, sugar and lemon, chilled until silky.
- Time
- 260min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm the heavy cream and sugar in a saucepan, stirring until the sugar dissolves, and bring to a gentle boil.
-
2
Keep it at a simmer for 3 minutes.
-
3
Take it off the heat and stir in the lemon juice and zest.
-
4
Pour into glasses and chill for at least 4 hours before serving.
