baking · vegetarian
Lemon ricotta frozen dessert
A creamy frozen dessert of ricotta, cream and lemon, churned and frozen until scoopable.
- Time
- 240min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the ricotta, heavy cream, sugar and lemon zest until smooth.
-
2
Cover and chill the mixture for at least 2 hours, until very cold.
-
3
Churn it in your ice cream maker following its instructions, then freeze until scoopable.
