lunch · dairy-free
Lemon steak salad with arugula and black olives
Sliced seared sirloin laid over a tomato, olive and arugula salad, with lemon doing the dressing.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Chop the romaine, halve the tomatoes and slice the olives, then toss with the arugula in a wide bowl.
-
2
Season the steak with salt and sear it in half the oil until it reaches 145°F (63°C). Rest it for at least 3 minutes.
-
3
Dress the greens with the lemon juice and the rest of the oil.
-
4
Slice the steak across the grain and lay it on top.
