dinner · dairy-free
Lime whitefish tacos with cabbage
Smoky paprika cod in warm corn tortillas with lime-dressed red cabbage.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Shred the red cabbage and toss with half of the lime juice and a pinch of the salt.
-
2
Rub the cod with the rest of the salt and the smoked paprika.
-
3
Sear the fish in the oil until the thickest part reaches 63°C (145°F), then break it into flakes.
-
4
Warm the corn tortillas and fill them with the cabbage and cod.
-
5
Squeeze the remaining lime over the top.
