dinner · everyday
Koldūnai
Lithuanian small meat dumplings, served with butter, fried onions and sour cream or in broth.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough and rest 30 minutes.
-
2
Mix filling with water until juicy.
-
3
Roll thin, cut small rounds, fill and seal into half-moons, joining the corners.
-
4
Boil 5–7 minutes after they float, until the filling reaches 71°C (160°F).
-
5
Serve with butter, onions and sour cream.
