lunch · gluten-free
Loaded tater tots with spiced lamb and halal-cart white sauce
Crispy tots layered with spiced ground lamb, melted sharp sheep's-milk cheese, pickled onions, scallions and chiles, all drizzled with a garlicky yogurt-mayo white sauce.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the tots according to the package until very crisp.
-
2
Brown the lamb with the spices and salt, breaking it up, until crisp in places.
-
3
Whisk the yogurt, mayo, garlic, lemon, vinegar, pepper and a pinch of salt into a pourable white sauce.
-
4
On an ovenproof platter, layer tots, lamb and cheese in thin layers so every bite gets a bit of everything. Broil 2 minutes to melt the cheese.
-
5
Top with pickled onion, scallions and chile, and drizzle generously with white sauce.
