dinner · everyday
Lobster dumplings
Wonton-style dumplings filled with lobster, shrimp and scallion in a buttery broth.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat, soy, sesame and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix lobster, shrimp, scallions, ginger, soy, sesame oil and egg white.
-
2
Fill wrappers, wet edges and fold into triangles, then join the corners.
-
3
Simmer stock and swirl in butter; season.
-
4
Boil dumplings 3 minutes until they float and the shrimp filling is opaque, and serve in the broth with chives.
