dinner · dairy-free
Lobster with Goan-style coconut sauce
Lobster simmered gently in a coconut sauce of onion, ginger and turmeric, finished with a squeeze of lime.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften the chopped onion and grated ginger in the oil, then stir in the turmeric for a moment.
-
2
Pour in the coconut milk and simmer for five minutes.
-
3
Add the lobster in bite-size pieces and cook gently until it turns opaque and firm all the way through.
-
4
Take off the heat and add the lime juice.
