dinner · dairy-free
Loco moco with onion gravy
Browned beef patties and a fried egg stacked over hot rice, covered in a savory onion gravy.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Shape the ground beef into two flat patties and season with the salt. Slice the onion and mix the cornstarch with 1 tablespoon cold water.
-
2
Heat half the oil in a skillet and cook the patties until browned and 71°C (160°F) in the center. Move them to a plate.
-
3
Soften the onion in the same skillet, then add the stock and soy sauce and bring to a simmer.
-
4
Stir in the cornstarch mixture and simmer until the gravy coats a spoon.
-
5
Fry the eggs in the remaining oil until set. Divide the hot rice between plates and top with the patties, gravy and eggs.
