dinner · dairy-free · gluten-free
Locro (corn, squash and meat stew)
Argentina's national-holiday stew of hominy, beans, squash, pork and chorizo, with spicy paprika oil.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer hominy and beans in plenty of water 1 hour.
-
2
Brown beef, pork and chorizo; add onion, cumin and paprika.
-
3
Add the meats and squash to the pot and simmer 1–1.5 hours, stirring often, until thick and the squash melts.
-
4
Season well.
-
5
Warm the oil with paprika, chili and scallions and spoon over each bowl.
