lunch · everyday
Lomito sandwich
Córdoba's monster steak sandwich: thin beef tenderloin, ham, cheese, fried egg, lettuce, tomato and mayo on a soft roll.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season steaks and sear in a hot pan 1 minute per side, until at least 63°C (145°F) inside.
-
2
Top each with ham and cheese, cover and let the cheese melt.
-
3
Fry the eggs.
-
4
Toast the rolls and spread with mayo.
-
5
Layer lettuce, tomato, steak with ham and cheese, and the egg; serve with fries.
