dinner · dairy-free · gluten-free
Longjing tea shrimp
Hangzhou's delicate stir-fried river shrimp with Dragon Well green tea leaves.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains egg and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Marinate shrimp 15 minutes.
-
2
Steep tea leaves in hot water 2 minutes.
-
3
Velvet shrimp in warm oil until just white and opaque; drain.
-
4
Return to the wok with tea leaves and a splash of tea and wine.
-
5
Toss briefly; season and serve.
