dinner · everyday
Shrimp creole
Louisiana shrimp simmered in a spicy tomato sauce with the holy trinity, served over rice.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook trinity in butter until soft; add garlic and tomato paste.
-
2
Add tomatoes, stock, bay, thyme and seasoning; simmer 25 minutes.
-
3
Season with hot sauce and Worcestershire.
-
4
Add shrimp and simmer 3–4 minutes until pink and opaque all the way through.
-
5
Serve over rice with scallions and parsley.
