dinner · dairy-free
Lu rou fan (Taiwanese braised pork rice)
Finely chopped pork belly braised in soy, rock sugar and spices until sticky and glossy, spooned over rice with soy eggs and crunchy pickles.
- Time
- 120min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, peanuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Fry the shallots in oil until golden and crisp; remove half for topping.
-
2
Render the pork until lightly browned. Add the garlic, soy, wine, sugar, spices and dashi.
-
3
Add the eggs and simmer covered 1.5 hours, stirring in the peanut butter at the end, until thick and glossy.
-
4
Spoon over rice with halved eggs, fried shallots and pickles.
