dinner · everyday
Galouti kebab
Lucknow's melt-in-the-mouth minced meat patties, tenderized with papaya and scented with kewra and spices.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grind mince very fine with papaya, fried onion and ginger-garlic.
-
2
Add spice powder, gram flour, saffron-kewra and salt; rest 2 hours.
-
3
Smoke the mix with a hot coal and ghee (dhungar), optional.
-
4
Shape soft small patties with wet hands.
-
5
Shallow-fry in ghee until browned and cooked through to 71°C (160°F); serve with parathas.
