lunch · dairy-free
Lumpiang sariwa (fresh spring rolls)
Soft egg crepes wrapped around sautéed vegetables and shrimp, with sweet garlic-peanut sauce.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat, soy, peanuts, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk eggs, water, flour, cornstarch and salt; cook thin crepes in a nonstick pan.
-
2
Sauté garlic and shrimp until the shrimp are pink and opaque, add vegetables and fish sauce and cook until tender-crisp.
-
3
Simmer sugar, soy, water, cornstarch and 1 minced garlic clove until glossy.
-
4
Line a crepe with lettuce, add filling, roll and top with sauce and peanuts.
