dinner · everyday
Mac and cheese carbonara
Creamy stovetop mac and cheese with pancetta, black pepper and Pecorino.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Crisp pancetta; keep the fat.
-
2
Cook pasta and drain, reserving water.
-
3
Whisk eggs, yolk, cream, cheeses and pepper.
-
4
Off the heat toss pasta with fat and egg mixture, adding pasta water, until thick and glossy. Fold in pancetta.
