dinner · dairy-free
Macanese beef and potato minchi
Crumbled beef with onion, garlic and golden diced potato, seasoned with soy sauce and topped with a fried egg. A fast skillet supper for two.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut the Yukon Gold potato into ½-inch cubes. Heat half the oil in a skillet and fry the cubes for 10 to 12 minutes, turning, until golden and tender. Move them to a bowl.
-
2
Dice the onion and soften it in the remaining oil for 4 minutes. Add the minced garlic and stir for 30 seconds.
-
3
Crumble in the ground beef and cook, breaking it into small bits, until it reaches 71°C (160°F). Stir in the soy sauce, then return the potato.
-
4
Divide the mixture between plates. Fry the eggs until the whites and yolks are firm, and set one on each portion.
