baking · everyday
Bolo de mel
Madeira's dark Christmas spice cake made with sugar-cane molasses, nuts and candied fruit.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Rub butter and lard into flour with spices and sugar.
-
2
Add warm molasses, zest, soda and yeast; knead.
-
3
Rest overnight.
-
4
Mix in nuts and fruit, shape in pans and top with almonds.
-
5
Bake at 160°C (325°F) for 1 hour; wrap and age a few days.
