baking · vegetarian
Bolo do caco
Madeira's sweet-potato flatbread cooked on a stone slab and split with garlic butter.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead flour, sweet potato, yeast, salt and water to a soft dough.
-
2
Rise 1.5 hours.
-
3
Shape thick discs and proof 20 minutes.
-
4
Cook on a medium-low griddle 8 minutes per side.
-
5
Split warm and spread with garlic butter.
