baking · vegetarian
Maine wild blueberry pie
Maine's double-crust pie of tiny wild blueberries thickened just enough to slice.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Toss berries with sugar, starch, lemon and spices.
-
2
Fill the bottom crust and dot with butter.
-
3
Top with crust or lattice; brush with egg and sugar.
-
4
Bake at 220°C (425°F) for 20 minutes, then 190°C (375°F) for 40 minutes until bubbling.
-
5
Cool 3 hours before slicing.
