baking · vegetarian
Malasadas
Portuguese-Hawaiian yeast doughnuts, fried pillowy and rolled in sugar.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix all dough ingredients into a soft, sticky dough; beat 5 minutes and let rise until doubled, 1.5 hours.
-
2
Turn out onto an oiled surface and pat 1 cm thick; cut into 7.5 cm squares or rounds.
-
3
Rise on oiled parchment squares 30 minutes.
-
4
Fry at 180°C (350°F), slipping them in on the parchment and removing it, until deep golden, about 1.5 minutes per side.
-
5
Drain briefly and toss in sugar while hot.
