baking · vegetarian
Apam balik
Malaysian folded crumpet-like pancake filled with crushed peanuts, sugar and sweet corn.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make batter and rest 1 hour.
-
2
Pour into a hot pan and swirl up the sides.
-
3
Cover until bubbles set.
-
4
Sprinkle peanut sugar and corn; dot with butter.
-
5
Fold in half and cut into wedges.
