baking · dairy-free
Curry puffs
Malaysian spiral-pastry turnovers filled with curried chicken and potato.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook filling until the chicken reaches 74°C (165°F) and the potatoes are soft; cool.
-
2
Wrap oil dough in water dough; roll and fold for spiral layers.
-
3
Cut, roll out and fill.
-
4
Crimp the edges into a rope.
-
5
Fry until golden and flaky.
