dinner · vegan · vegetarian · dairy-free · gluten-free
Tumbet
Mallorcan layered bake of fried potatoes, eggplant and peppers under a garlicky tomato sauce.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Deep pot for frying.
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Method
-
1
Fry potatoes, eggplant and peppers separately in olive oil until tender; season each.
-
2
Cook garlic, tomatoes, sugar and bay into a thick sauce.
-
3
Layer potatoes, eggplant and peppers in the dish with sauce between.
-
4
Finish with sauce on top.
-
5
Bake at 180°C (350°F) for 15 minutes.
