baking · vegetarian
Malted cinnamon buns with cream cheese glaze
Light, fluffy enriched buns with malted milk in the dough, swirled with brown sugar and cinnamon and covered in a gooey cream cheese frosting.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead the flour, sugar, malt, yeast, salt, milk and eggs 6 minutes, then knead in the butter until smooth. Rise until doubled, about 1.5 hours.
-
2
Roll to a 40 x 30 cm (16 x 12 in) rectangle, spread with the soft butter and sprinkle with sugar and cinnamon.
-
3
Roll up tightly, cut 12 buns and arrange in a buttered 23 x 33 cm (9 x 13 in) pan. Rise 45 minutes.
-
4
Bake at 180°C (350°F) for 25-28 minutes until golden.
-
5
Beat the frosting ingredients and spread over the warm buns.
