baking · vegetarian
Malva pudding
South African spongy apricot-jam pudding soaked in a buttery cream sauce, served warm with custard.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat sugar and eggs until pale; beat in jam.
-
2
Fold in flour, soda and salt, then butter, vinegar and milk.
-
3
Bake in a greased dish at 180°C (350°F) for 40 minutes until deep brown.
-
4
Heat sauce ingredients until melted.
-
5
Pour over the hot pudding as it comes out of the oven; serve warm with custard.
