dinner · gluten-free
Mămăligă cu brânză și smântână
Romanian polenta served with salty sheep's cheese, sour cream and a fried egg.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring salted water to a boil and rain in cornmeal, whisking.
-
2
Cook on low, stirring with a wooden spoon, 20 minutes until thick and pulling from the pot.
-
3
Stir in butter.
-
4
Turn out onto a board or spoon onto plates.
-
5
Top with cheese, sour cream and a fried egg.
