breakfast · vegan · vegetarian · dairy-free
Manakish za'atar
Lebanese breakfast flatbreads spread with za'atar and olive oil, baked until crisp at the edges.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead dough smooth, rise 1 hour.
-
2
Divide into 8 balls and rest 15 minutes.
-
3
Roll to 18 cm rounds and dimple with fingertips.
-
4
Spread with za'atar oil.
-
5
Bake at 240°C (475°F) on a hot stone or tray 6–8 minutes; serve with fresh vegetables.
