dinner · gluten-free
Mangalorean chicken ghee roast
Kundapur's fiery red chicken cooked dry in a roasted-chili masala and plenty of ghee.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
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Method
-
1
Marinate chicken 1 hour.
-
2
Roast chilies and spices in ghee; grind with garlic and tamarind.
-
3
Cook the masala in ghee until it darkens and oil separates.
-
4
Add chicken and cook until coated and it reaches 74°C (165°F) at the thickest part.
-
5
Finish with jaggery, more ghee and fried curry leaves.
