baking · vegan · vegetarian · dairy-free · gluten-free
Neer dosa
Mangalore's lacy, paper-thin rice crêpes made from an unfermented watery batter.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grind rice and coconut to a very smooth batter.
-
2
Thin with water to the consistency of milk; add salt.
-
3
Heat an oiled tawa, pour batter from the edges in to form a lacy disc.
-
4
Cover and cook 1 minute without flipping.
-
5
Fold into quarters; serve with chutney or chicken curry.
