lunch · vegetarian · vegan · dairy-free
Mango and greens with ginger sesame dressing
Ribbons of mango and cucumber over soft greens, dressed with fresh ginger, sesame oil and a little soy. Light, bright and ready in minutes.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Slice the mango and cucumber into thin strips.
-
2
Grate the ginger and whisk it with the rice vinegar, sesame oil and soy sauce.
-
3
Toss the greens, mango and cucumber together with the dressing right before serving so everything stays crisp.
