baking · vegetarian · gluten-free
Mango pomelo sago (yeung chi gam lo)
Chilled HK dessert soup of blended mango and coconut milk with chewy sago pearls and pomelo.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Boil sago in plenty of water 10 minutes, cover off heat 10 minutes until clear; rinse in cold water.
-
2
Dice one mango for topping.
-
3
Blend the other two with coconut milk, evaporated milk and sugar.
-
4
Chill the base.
-
5
Serve with sago, diced mango and pomelo bits. (Use all coconut milk for vegan.)
