baking · gluten-free
Mango pudding
Mango pudding—smooth, creamy and set with gelatin, served with evaporated milk.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Dissolve gelatin and sugar in hot water.
-
2
Blend with mango purée and evaporated milk until smooth.
-
3
Pour into molds or cups.
-
4
Chill until set, 4 hours.
-
5
Unmold and serve with diced mango and a drizzle of evaporated milk.
