baking · vegan · vegetarian · dairy-free · gluten-free
Mango sorbet
Intense, silky sorbet from ripe mangoes, lime and a simple syrup.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer sugar and water until dissolved; chill.
-
2
Blend mango, syrup, lime and salt until very smooth.
-
3
Chill the base thoroughly.
-
4
Churn in an ice cream maker (or freeze in a pan, stirring every 30 minutes).
-
5
Freeze until scoopable, 2 hours.
